It makes sense to be wary of corporate puff pieces. But there are genuine victories to celebrate, often at the local or international level. We need those stories as fuel for the fight.

On both Covid precautions and climate ethics, our lack of social consensus creates stress. But it’s also an opportunity to hone our powers of persuasion.

The USDA has become an inefficient monster that often promotes products that are bad for consumers and the environment. Let’s replace it with a Department of Food.

For young people, climate politics are understandably personal.

Only persistence can bring sweeping change. But that sweeping change sometimes comes sooner than you expect.

It’s real meat, biologically speaking, not a plant-based imitation. But it didn’t come from a living, breathing animal. The words used to brand it could make all the difference—just ask GMO producers.

Huge numbers of young people say they’re hesitant to have kids because of climate change.

Climate change is already devastating the young, who feel abandoned by their governments and earlier generations.

Eating meat just one day a week could cut emissions, stave off climate despair, and help start a movement.

Will my son grow up with monarch butterflies?

As heat, wildfires, and freak weather patterns transform familiar surroundings, can hikers and runners still rely on their instincts?

Greece’s wildfires are a reminder that the failure to act is first a failure of imagination.

Warnings about the catastrophes ahead need to name the enemy and give people something to do.

We can still avoid total catastrophe. But eventually kids will realize that we’re not on course to do that.

The current panic about urban decay and disorder is classic displacement.

A recent fracas in Spain shows that simply telling people to reduce meat consumption in the name of climate and personal health won’t work.

Traffic, car sales, and car rentals are rising, crushing the pandemic-era hope that streets could be reclaimed for pedestrians and bikers.

The emotional burden of climate change can be overwhelming alongside the grief and frustration of our own lives.

Small tweaks to the meat industry can’t save Americans from a simple truth: We need to eat less meat.

Nigeria’s forests are being decimated to make charcoal for cookouts in Europe and the United States.